Where to find us
Normandie Foods began with the simple use of fresh ingredients from honest sources. While many years have passed, high standards of quality and flavour are continuously upheld, providing the best possible product to our customers.
At home anywhere from the kitchen table, a country festival or major food and wine expos, Normandie Foods maintains handcrafted techniques, making use of only the finest export quality ingredients, invigorated by natural tastes.
A cornerstone of the Normandie Foods range, our full flavoured exquisite pâté continues to delight whether it’s right from the tub onto a fresh baguette, or used on antipasto platters, a taste that meets a vast range of palates and occasions.
Family owned and operated for over 30 years.
With the same head chef for 24 of those years.
Proudly Western Australian owned & operated.